{"id":2209,"date":"2026-06-02T10:36:07","date_gmt":"2026-06-02T08:36:07","guid":{"rendered":"https:\/\/www.agrohutesa.com\/traceability-at-the-source\/"},"modified":"2026-09-28T16:32:39","modified_gmt":"2026-09-28T14:32:39","slug":"traceability-at-the-source","status":"publish","type":"page","link":"https:\/\/www.agrohutesa.com\/en\/traceability-at-the-source\/","title":{"rendered":"Traceability at the source"},"content":{"rendered":"\t\t
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Traceability at the source<\/h1>\n\t\t\t\t\t

Traceability starts in the field<\/strong><\/p>\n\t\t\n<\/div>\n

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Traceability does not begin when the olives arrive at the processing facility. It starts earlier: on the farm, with the origin of the fruit, the type of cultivation and the way its entry into the production process is organised.

AgroHutesa<\/strong> helps strengthen this control from the outset. The management of our own crops in M\u00e1laga and C\u00e1diz, the cultivation of Hojiblanca olives and our relationships with growers enable us to link the agricultural origin of the olives with the subsequent stages of the Hutesa Group<\/strong>\u2019s production process.

This approach helps us gain a deeper understanding of the raw material, organise information from the field and work with more comprehensive traceability from the earliest stages.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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What we mean by traceability at source<\/h2>\n\t\t
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Identified origin<\/h3>

Knowing where the olives come from and which farm or area they are linked to.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Controlled variety<\/h3>

Monitoring Hojiblanca olives from the field.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Knowledge of the raw material<\/h3>

Monitoring the development of the fruit from its earliest stages.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Connection with the production process<\/h3>

Linking the agricultural origin with the Group\u2019s subsequent production stages.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Traceability at the source Traceability starts in the field Traceability does not begin when the olives arrive at the processing facility. It starts earlier: on the farm, with the origin of the fruit, the type of cultivation and the way its entry into the production process is organised. AgroHutesa helps strengthen this control from the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2209","page","type-page","status-publish","hentry"],"yoast_head":"\nTraceability at the Source | AGROHUTESA<\/title>\n<meta name=\"description\" content=\"AgroHutesa enhances the traceability of olives starting in the field, linking their origin, variety, and cultivation to the production process.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrohutesa.com\/en\/traceability-at-the-source\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traceability at the Source | AGROHUTESA\" \/>\n<meta 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